how to make homemade crescent rolls Homemade crescent rolls

Hey there! Today, I want to share with you a delightful and foolproof recipe for homemade crescent rolls. These crescent rolls are so easy to make that even a beginner in the kitchen can master them. They are buttery, fluffy, and downright delicious!

Easy Homemade Crescent Rolls

To kick things off, here’s an image to get your taste buds tingling:

Now, let’s dive into the recipe:

Ingredients

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 and 1/4 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter, softened
• 1 large egg

Instructions

1. In a large mixing bowl, whisk together 2 cups of flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk, water, and butter until warm (around 120°F-130°F).
3. Add the milk mixture to the dry ingredients and mix well.
4. Beat in the egg and gradually add the remaining flour until a soft dough forms.
5. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size (around 1 hour).
7. Punch down the dough and divide it into two equal portions.
8. Roll each portion into a 12-inch circle and cut into 8 wedges.
9. Starting with the wide end of each wedge, roll up the dough and place the rolls, point-side down, on a greased baking sheet.
10. Cover the rolls and let them rise again for about 30 minutes.
11. Preheat the oven to 375°F (190°C).
12. Bake the crescent rolls for 12-15 minutes or until they turn golden brown.
13. Remove from the oven and let them cool on a wire rack.
14. Enjoy your homemade crescent rolls warm or at room temperature!

And there you have it! A simple yet scrumptious recipe for homemade crescent rolls that will surely impress your family and friends. Just picture yourself sinking your teeth into their flaky layers, still warm from the oven. Pure bliss!

Here’s another beautiful image to inspire you to give this recipe a try:

Believe me when I say that making your own crescent rolls is worth the effort. Not only will your house be filled with the mouthwatering aroma of freshly baked bread, but you’ll also have a plate full of golden, melt-in-your-mouth rolls to savor.

So, why wait? Gather your ingredients, follow the steps, and get ready to indulge in the best homemade crescent rolls you’ve ever tasted. Your family and friends won’t be able to resist!

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